CANAPES
Bite sized pieces of food perfect for weddings, corporate events and private parties. Cocktail style functions allow for a social atmosphere whereby guests can mingle whilst enjoying a wide variety of foods. 10 menu choices are recommended as a meal replacement. If combined with fork food or substantial food items 7 or 8 selections will be sufficient.
Sample Canape Menu
HOT SELECTIONS
Coconut jumbo king prawns, fresh mango salsa
Seared scallop, pea puree & crispy pancetta (gf)
Portobello mushrooms stuffed with ricotta, pine nuts & spinach (v)
Sumac marinated lamb backstrap skewers with minted yoghurt (gf)
Thai fish cakes, sweet cucumber & chili dipping sauce
Mushroom arancini balls with basil aioli (v)
Beef croquettes with French mustard
Sesame-crusted sashimi grade tuna with wasabi mayonnaise (gf)
COLD SELECTIONS
Chicken & vegetable rice paper roll, avocado, sweet soy, ginger & sweet chilli sauce (gf)
Cherry tomato, basil pesto & garlic crostini (v)
Fig stuffed with gorgonzola & wrapped in prosciutto (gf)
Peking bbq duck crepe, julienne cucumber & hoi sin sauce
Sydney Rock Oysters, red wine vinaigrette (gf)
Fig & fetta on mini toasts with honey walnuts (v)
BEEF UP YOUR MENU
Mini beef burger, cheese, tomato relish & caramelised onion
Steak sandwich with rocket & caramelised onion
American style pulled pork slider with slaw
Falafel with hummus, sweet chilli & leaf (v)
PARTY FAVOURITES
Chicken skewers with satay dipping sauce (gf)
Vegetable spring rolls (v)
Beef, honey, sesame meatballs
Pepper steak gourmet crispy top pie with tomato relish
Housemade flaky pastry sausage rolls with relish
SUBSTANTIAL ITEMS : FORK FOOD MENU
Add a BOWL or FORK food item to create a more substantial roving finger food menu. Download our Menu Portfolio for more options or contact us to create a tailored menu for you.
Bowl Food
Pumpkin, sage & pine-nut risotto
Braised beef ragu on cous cous
Spanish paella with chorizo, chicken, mussels, prawns (cooked in paella pan in-front of guests)
Noodle Box
Beer battered fish & shoestring fries with aioli & lemon wedge
Beef strips, hokkien noodles, seasonal vegetables, sesame & sweet soy
Salt & pepper calamari with lime aioli
Thai rare roast beef salad with crushed peanuts & crispy sprouts
Asian salad with chicken, soba noodles, avocado & sesame dressing
note: vegetarian substitutes available upon request
ROVING DESSERTS are also a great addition and fantastic way to finish a meal..! We offer a great range of finger food dessert options including, selection of petit fours, bambini (gelato) cones, mini butter-cake cupcakes with frosting, macaroons, chocolate dipped strawberries and many more... contact us for more tempting dessert options.